Lunch $15

Starters:

Mulligatawny Soup
directly translated… Pepper Water! Our version of a tangy traditional vegetarian soup guaranteed to heat you up right down to your toes.
Entrees:

Served with Rajma (Central Indian style kidney beans with mustard seeds and onions), Peas Pilao Methi Paratha, Katchumber and Cucumber Raita

Mild, Medium, Hot or Indian Hot!!!

Madras Lamb
Boneless chunks of lamb in a potato & tomato curry.
or

Saag Murgh
Marinated boneless chicken cooked with garlic in a fresh spinach curry.
or

Vegetable Korma
Cauliflower, peppers and carrots in an onion and yogurt curry.
Desserts:

Mango Kulfi
If you are ready for a cool down, try our home made cardamom mango ice cream.
or

Kheer
the Indian version of rice pudding made with pistachios and apricots. 

Dinner: $30

All plates served with Rajma – Central Indian style kidney beans with mustard seeds and onions. Peas Pilao and Methi Paratha. Katchumber and Cucumber Raita
Starters:

Mulligatawny Soup
directly translated… Pepper Water! Our version of a tangy traditional vegetarian soup guaranteed to heat you up right down to your toes.
or

Baigan & Capsicum Pakoras
Eggplant & fresh green peppers dipped in chick pea batter and served with a tomato chutney.
or

Chili Pepper Pakoras
Four battered green chillis served with crispy chick pea chips. Definitely only for those that can handle the heat.
Entrees:

Specify mild, medium hot or indian hot. We will make it as hot as you would like it…. or not!!!

Madras Lamb
Boneless chunks of lamb in a potato & tomato curry.
or

Saag Murgh
Marinated boneless chicken cooked with garlic in a fresh spinach curry.
or

Vegetable Korma
Cauliflower, peppers and carrots in an onion and yogurt curry.
Desserts:

Mango Kulfi
If you are ready for a cool down, try our home made cardamom mango ice cream.
or

Kheer
the Indian version of rice pudding made with pistachios and apricots.

Click here for further details.