Dinner Menu

We will endeavor to accommodate all manner of dietary requests and restrictions

Starters

Escargots “En Croute”
French escargots and mushroom caps lightly sautéed in garlic butter and brandy are baked with mozzarella cheese and topped with garlic toast.
12.00

Jumbo Shrimp Martini Cocktail
Five large black tiger shrimp nestled in a martini glass with a traditional cocktail sauce and a relish skewer.
14.00

Artisan Cheese and Fruit Melt
A medley of Brie, aged Cheddar and local “Woolrich” chevre cheese in a pu? pastry tart, with pear chutney and candied pecans comes ?nished with a drizzle of blueberry coulis.
13.00

Steamed Mussels
Fresh cultivated mussels in your choice of two classic preparations.
A) Steamed in a white wine, butter, basil and garlic sauce with diced red onion and plum tomatoes .
B) Served in the traditional marinara style.
13.00

“Caribbean” Spring Rolls
Three house made Spring rolls stu?ed with a medium jerk seasoned organic quinoa, black beans, sweet sesame oil and a mélange of vegetables comes served with a mango chutney dipping sauce.
11.00

Coconut Shrimp
Delicately fried coconut crusted prawns served with a dijon horseradish and marmalade dipping sauce.
14.00

Spinach, Artichoke & Cheese Dip
A warm crock of creamy spinach, tender artichokes and melted cheeses comes served with warmed ?at bread triangles for dipping.
13.00

Crispy “Flash Fried” Calamari
Thin rings of freshly cut calamari are lightly dusted in our seasoned ?our, gently fried and served with a duo of house made dipping sauces. Roasted garlic and lime aioli, and Spanish salsa romesco.
13.00

Soups & Salads

Soup du Jour
This market delight is prepared daily and ranges from garden fresh vegetables, to ripened fruits, to choice cuts of meat.
8.00

Classic French Onion Soup
Sweet Spanish onions simmered with beef stock and sherry, served au gratin style with onion crisps.
9.00

Michael’s Renowned Caesar Salad
Our famous Caesar Salad is prepared at your table by your Captain especially for you. (For two or more) $12 per person.
12.00

Michael’s Tossed Salad
A hearty blend of Iceburg and Romaine lettuces prepared with fresh seasonal ingredients and topped with your choice of salad dressing.
10.00

Pancetta & Chevre Salad
A crisp blend of Romaine and Iceburg lettuces topped with crumbled pancetta, locally made “Woolrich” Chevre goat cheese, blistered heirloom tomatoes and thinly shaved red onion is ?nished with a blood orange house made vinaigrette, or a standard dressing of your choosing.
add a shrimp skewer for $9.99
or a chicken breast for $6.50
13.00

Tableside Cooking

PREPARED AT YOUR TABLE BY YOUR CAPTAIN

Duckling A L’Orange
A split, deboned, crispy roasted half duckling ?ambéed with orange liqueur and served with a Valencia orange sauce.
35.00

Chateaubriand “Bouquetiere”
Canadian Beef Tenderloin served in the grand traditional manner is enhanced with a medley of fresh vegetables, potatoes, spanikopita, bacon wrapped green beans, sautéed mushrooms and a Béarnaise sauce.
For Two $70

Steak Diane
Tenderloin of Beef sautéed to your preference with shallots, mushrooms and red wine is ?amed with brandy, demi glace and fresh cream.
34.00

Seafood “Vol-au-vant”
Jumbo Shrimp, Sea Scallops and julienne vegetables, are brandy ?amed in a crab volute and served in a pu? pastry case.
35.00

Great Steaks

At Michael’s we continuously research the best cuts and varieties of beef to o?er on our menu. We examine everything from the type of beef, the marbling of the cut, the aging process, to the region that it’s from. We then select our beef for its superior quality, abundant marbling and excellent ?avor, and we know you will savour every tender juicy bite.
*Please allow extra time for steaks above medium temperature.

The Primest of Ribs
Our “AAA” Canadian Prime Rib of Beef is well aged, rubbed with a unique blend of spices and slow roasted to seal in the natural juices for the ultimate in taste perfection. We hand-carve every portion to order and ?nish it with our house made beef jus.
First Mate’s Cut $28
Captain’s Cut $32

Our Finest “Filet Mignon”
A fresh Canadian thick cut “AAA” Filet with optimal marbling and tenderness is char grilled to perfection just for you.
37.00

New York Striploin
A freshly cut 10oz. Striploin steak is ?re grilled to your speci?cations to be succulent and tasty every time.
*Michael’s cuts are topped with Maitre d’ Hotel Butter and served with a baked potato and fresh seasonal vegetables.
*Add garlic and wine sautéed mushrooms for $3
*To compliment your steak add a Caribbean lobster tail at 6 or 8oz. Market price
*Or add a shrimp skewer for $9.99
32.00

A MESSAGE FROM THE CHEF

“We are committed to bringing you the best quality ingredients and we take great pride in exceeding your expectations. We prepare each dish with the highest degree of care and with your speci?c preferences in mind.” Where possible, we support products grown or raised locally in order to re?ect the style and pride of our region and we hope that you enjoy what our region has to o?er.
* Please advise your server of any food allergies. Consuming raw or undercooked meats, poultry, seafood, shell ?sh or eggs may increase your risk of food borne illness.

Entrees

Escalope of Veal “Picatta”
A milk fed fresh Ontario veal cutlet is savoury ?our dusted, pan seared, and ?nished with a caper lemon beurre blanc.
28.00

Stuffed Chicken Supreme
Fresh Ontario chicken breast stu?ed with local “Woolrich” chevre cheese, sun dried tomatoes and rocket is roasted and ?nished with a house made pimento cream sauce
26.00

Canadian Sea Scallops “Carbonara”
Large Canadian Sea Scallops sautéed in butter, white wine, garlic, leeks and crispy pancetta is finished with cream, Parmesan cheese, fresh herbs and presented in a grilled Portobello mushroom cap.
35.00

“Ontario” Stuffed Pork Tenderloin
Ontario Pork Tenderloin steak stu?ed with wild rice, sun dried cranberries and pecans is slow roasted and served with a sour cherry and blood orange gastrique.
24.00

“The” Rack of Lamb
A full rack of roasted lamb ?nished with a minted lamb demi glace and port wine sauce. This is a house specialty.
Market price

Chicken “Bouquet Garni”
A boneless and skinless fresh chicken breast is rubbed with olive oil, and ?ne herbs and than ?re grilled to perfection.
23.00

Northern Harvest “Candied” Salmon
A sustainable Northern Harvest Salmon ?llet is candy spiced, baked, and presented with a house made pineapple and pickled ginger salsa.
25.00

“Jackson’s Fresh Fish Market” Pickerel
From the shores of Lake Erie and scenic Port Stanley Ontario come our fresh “Jackson’s” Lake Pickerel. We bring these homegrown tastes fresh from the commercial fishing boats to your tableside as is seasonally available. We pan roast your Pickerel with lemon juice, herbs, white wine, butter and capers for a traditional take on the freshest of ingredients.
27.00

The above entrees are served with Chef’s “Potato of the day” and fresh seasonal Vegetables.

Penne Primavera
Fresh cut vegetables sautéed and tossed with basil pesto, olive oil, white wine and penne noodles are ?nished with cream and Parmesan cheese.
20.00

Linguini “Frutti di Mare”
Fresh mussels, scallops and shrimp are simmered in white wine with linguini noodles, fresh parsley and your choice of marinara or cream sauce.
30.00

Chicken “Paglia e Fieno”
Fresh Ontario chicken breast is grilled and tossed with peas, prosciutto, onions, rosemary and fettucini noodles, in a light cream sauce.
23.00

Flambéed Desserts

PREPARED AT YOUR TABLE BY YOUR CAPTAIN

Chocolate, Caramel and Sticky Toffee Flambé
English Sticky To?ee Pudding ?ambéed with dark rum, vanilla vodka and dark creme de cacao, served on a bed of piped chocolate fudge with vanilla ice cream and a sea salted caramel drizzle.
For Two $25

Flaming Black Forest Cherries
Bing cherries ?ambéed with vanilla vodka, cherry brandy, and dark creme de cacao, served over vanilla ice cream with crumbled Oreos and whipped cream.
For Two $25

Drunken Monkey Flambé
Freshly sliced bananas ?ambéed tableside with a blend of dark rum, amaretto, and co?ee liqueur, drizzled hot and bubbling over New York Style cheesecake and vanilla ice cream.
For Two $25

MICHAELS “HOUSE MADE” Classic Desserts
Select from a daily prepared delicious and ever changing decadent dessert display.
9.00

Prices do not include tax or gratuity.
All prices subject to change without notice.
Proud To Support Local Producers!