 10 years ago |
Chris Drew , a member from London , wrote: |
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 I am a big believer in the shop local movement so when I discovered All 'bout Cheese (even though they've been around for many years), I was pretty excited to sample their products. I bought a selection of local cheeses and took them home to the cheese expert in the family - my wife. Her favourite, the seven year old cheddar. A great sharp flavour and a smooth creamy texture. Probably one of the best cheeses we've ever had. Also tried and highly recommend we're the The smoked goat cheese Gouda from Blyth, a perfect jalapeño Havarti and a beautifully delicate peppercorn raclette from Quebec. I'm a total convert now. Great cheese does not have to have a European label. I highly recommend you visit Rick and discover why he's so passionate about locally produced cheeses. 
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Rick Peori, Owner
898 Dundas St. East
London, Ontario, Ontario N5W3A1
519-601-5225 | phone
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