Under new ownership of a Red Seal Chef and Stratford Culinary School Alumni, Artisan Bakery makes classic French style Sourdough breads, croissants and baguettes among other things. Artisan Bakery is committed to using fresh ingredients from local farmers and flour from the historic Area Flour Mill.
We are open! Wednesday to Friday from 8AM-6PM Saturdays from 8AM-3PM Sundays 9AM-2PM.
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