Marshall’s pasta is a family- owned restaurant/ catering/ retail store of homemade Italian food. It is owned by Blake and Jodie Marshall. After playing pro-football for eight years in Edmonton, injuries forced Blake to seek a second career. Blake’s love of Italian food and cooking inspired him to open his own business.

After retirement from football, Blake studied the pasta business and created a business plan with his wife Jodie. They chose London for their location because Blake attended the University of Western and grew to love the city and the people. Opening his restaurant in London was like coming home.