The Hungary Butcher has developed over 30 different recipes. We make our sausage fresh each week to have available on Fridays and Saturdays. We hand make all the sausage to ensure the best quality, so we do not always have all 30+ varieties. If you want a particular sausage, please ORDER ahead and we will be sure to have them.
Posted at 10:40 AM
Friday, April 11, 2014
FREE RANGE CHICKEN
Miki has fresh free range whole chickens, breast and legs each week. From a farm outside of Toronto, they're hormone and antibiotic free. Find out what chicken really tastes like!
Posted at 11:53 AM
Thursday, April 10, 2014
Each week Miki, The Hungary Butcher, makes fresh sausages from old world recipes using only the finest pork, beef and spices.
Posted at 02:12 PM
Wednesday, April 9, 2014
What is "Grass Fed" beef?
Briefly, all beef needs fat in order to have marbling which makes it tender and tasty. Cows do not develop fat on grass alone. This come from silage which is made from corn stalks not corn! This is fed in limited quantities to help develop fat. Our beef is all locally sourced, GMO, hormone, antibiotic and corn free. Come in and see why Local tastes better!
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The Hungary Butcher has developed over 30 different recipes. We make our sausage fresh each week to have available on Fridays and Saturdays. We hand make all the sausage to ensure the best quality, so we do not always have all 30+ varieties. If you want a particular sausage, please ORDER ahead and we will be sure to have them.
