THERE ARE STILL SPOTS FOR MAY 23rd COOKING CLASS! POP IN OR CALL TO RESERVE YOUR SPOT! 519 433-6457 Tuesday May 23rd 7pm-9pm 1273 Commissioners Rd. W. $20+tax/pp Menu: Gazpacho - Chilled vegetable soup from the southern Spanish region of Andalusia Empanada - Meat filled pastry turnovers Fennel Salad - Grilled vegetable salad with EVOO and Balsamic Vinegar dressing Chocolate Trffles - With EVOO & Balsamic Vinegar
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THERE ARE STILL SPOTS FOR MAY 23rd COOKING CLASS! POP IN OR CALL TO RESERVE YOUR SPOT! 519 433-6457 Tuesday May 23rd 7pm-9pm 1273 Commissioners Rd. W. $20+tax/pp Menu: Gazpacho - Chilled vegetable soup from the southern Spanish region of Andalusia Empanada - Meat filled pastry turnovers Fennel Salad - Grilled vegetable salad with EVOO and Balsamic Vinegar dressing Chocolate Trffles - With EVOO & Balsamic Vinegar
