JUNE COOKING CLASS JUST ANNOUNCED!! Tuesday, JUNE 27th 7:00pm – 9:00pm ~ Tapenade ~ Caper and Olive spread with fresh thyme, BASIL EVOO and a toasted crostini ~ Ratatouille ~ A vegetable casserole from Provence using GARLIC EVOO ~ Marinated Summer Mushrooms ~ A medley of mushrooms simmered with onions, coriander seeds, White Balsamic Vinegar and finished with SPANISH EVOO ~ Sweet Crepes ~ Meyer Lemon EVOO crepes filled with Maple Balsamic flavoured cream cheese, topped with fresh seasonal fruit.