Monday, July 28, 2014
Thinking about Beer and Sausage?
Try Liefman's Goudenband with our Smoked Italian Sausage: The cherry and dark fruit flavors and light acidity of this Flanders Oud Bruin was a surprising match for the fennel, smoke, and sweet meat of the sausage. The beer brought out an interesting fruitiness that wasn't apparent when the sausage was tasted alone. The sausage made cherry notes in the beer pop.